Sunday, November 14, 2010

Apple Crisp



Ingredients
  • 2 medium tart apples, peeled and sliced
  • 2 tablespoons water
  • 3 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons rolled oats
  • 2 tablespoons walnuts (small pieces)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

1. Place apples in greased small baking dish; sprinkle with water. In a bowl, combine the flour, sugar, oats, walnut and cinnamon. cut in butter until mixture is crumbly. Sprinkle over apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until tender. Serve warm with ice cream.

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